Gluten Free Calcium (GF)
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Gluten Free Calcium Supplements
If you have celiac disease or are allergic to gluten, it's important to find calcium supplements that are gluten-free. You can find gluten-free calcium supplements at CVS Pharmacy from a variety of brands and in a variety of different strengths. Be aware that you may need to also include a magnesium supplement when taking calcium, as excess calcium without it may contribute to a magnesium deficiency. Look for gluten-free calcium supplements that also contain vitamin D3 for maximum absorption. Generally calcium is gluten-free because it is derived from dairy products like milk or cheese, which are typically gluten-free unless any specific ingredients that contain gluten have been added. Read the label of your calcium supplements carefully to confirm that they are gluten-free, or ask your doctor for a list of supplements that are safe to use.
Is Calcium Chloride Gluten Free?
Yes, calcium chloride is gluten-free. It is often used in a variety of foods and beverages to add texture to things like fast food and salad dressings. You will find calcium chloride in many processed foods, but it is a gluten-free ingredient. This is an alginate salt that is usually derived from things like kelp and calcium salt, which means that it is indeed gluten-free.
Is Calcium Silicate Gluten Free?
Calcium silicate is gluten-free and safe to ingest for those with celiac disease and other gluten-related disorders. It is an inorganic ingredient that is often used as an anti-caking agent and carrier in food. You will also find it in table salts and certain supplements. This white powder is usually a mixture of silicon dioxide and calcium oxide, and is safe to consume for those with gluten issues. You may also see calcium silicate listed as an ingredient in baking powder.
Is Calcium Sulfate Gluten Free?
Yes, calcium sulfate is gluten-free. It is widely used in a variety of gluten-free foods to offer better texture and provide higher nutritional value. You will often see calcium sulfate added to an array of gluten-free baked foods, soy products, and flour products. It is often used in food production to create a better texture for baked food without gluten. It is safe for anyone with a gluten-related condition or anyone who is looking to consume a gluten-free diet.